Visiting Taiwan . 3 Oct 2012. Day 7. WuLai (烏來)

After a well-rested night, we began the next day with the typical breakfast the locals eat. Ta-Dah! Looks like the carrot cake we can find in Singapore hawker centre isn’t it? The taste is about the same except the chilli is way off. Instead of being spicy, it tasted more salty and sweet. There was … Continue reading